
The cake was later auctioned off, raising $500 for awareness efforts in the local community.
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The Parilla is an Argentinean bbq made with a special grill that includes pieces from Argentina and with rare petrified silcrete found in the Maplelag fireplaces. Also part of the construction is rare petrified wood from Southwest North Dakota, stones from Saskatchawan, Canada and raw native float copper pieces from the UP of Michigan and its copper country. Scroll down to the bottom of the activities page for more information.
Couple more photos on the trail report page.
Maplelag makes all its meal from scratch with a “bottomless cookie jar philsophy”. All you can eat, served family style!
Wet weekend in the woods. Latest trail report on the trail report page.
Hard to believe two years ago we logged the last ski of the season on May 1st. Check out the reports of skiing the last days of April into May 1st on skinnyski.com