Category Archives: Cooking

Gjetost from Norway

Gjetost cheese from Norway one of the many items found on the Scandinavian Smorgasbord.
Gjetost cheese from Norway one of the many items found on the Scandinavian Smorgasbord, served Sunday mornings at Maplelag during the Fall and Winter.

“Smorg” is a long time tradition of Maplelag featuring the Norwegian wedding cake kransekake, home made bread and muffins, fresh fruits, imported block cheeses and other Scandinavian traditional favorites. Served every Sunday during the winter season.

All meals are home cooked, prepared from scratch. We use only fresh and as many local ingredients as possible, and serve the meals family style. We are able to accommodate all dietary needs with advance notice. Food is something we take very serious at Maplelag! Click here for our dietary and food statement.

Pan Fried Walleye

A platter of pan fried walleye ready to be served family style. Walleye is typically served on Thursday nights. The Minnesota delicacy coming off the grill at Maplelag ranks with the best in the country.

Maplelag is famous for its home cooked, made from scratch, all you can eat meals served family style. We can also accommodate vegetarian/vegan diets and any gluten free or food allergies. Any food related questions please feel free to contact us.

Scandinavian Smorgasbord

Maplelag's famous Scandinavian Smorgasbord. January 17th, 2016.
Maplelag’s famous Scandinavian Smorgasbord.  

The “Smorg” is a long time tradition of Maplelag featuring the Norwegian wedding cake kransekake, home made bread and muffins, fresh fruits, imported block cheeses and other Scandinavian traditional favorites. Served every Sunday during the winter season.

All meals are home cooked, prepared from scratch. We use only fresh and as many local ingredients as possible, and serve the meals family style. We are able to accommodate all dietary needs with advance notice. Food is something we take very serious at Maplelag!