Category Archives: Maplelag

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Bottomless Cookie Jars

The coffee bar at Maplelag featuring the famous five bottomless cookie jars. Available 24 hours a day!

Chef Deb and the kitchen staff make all the cookies from scratch. During the winter season we serve 10’s of thousands of cookies, all part of the Maplelag package and the philosophy of making everyone feel like at home! All meals are prepared from scratch using fresh and as many local ingredients as possible. We are able to accommodate all dietary needs with advance notice. Food is something we take very serious at Maplelag!

Gjetost from Norway

Gjetost cheese from Norway one of the many items found on the Scandinavian Smorgasbord.
Gjetost cheese from Norway one of the many items found on the Scandinavian Smorgasbord, served Sunday mornings at Maplelag during the Fall and Winter.

“Smorg” is a long time tradition of Maplelag featuring the Norwegian wedding cake kransekake, home made bread and muffins, fresh fruits, imported block cheeses and other Scandinavian traditional favorites. Served every Sunday during the winter season.

All meals are home cooked, prepared from scratch. We use only fresh and as many local ingredients as possible, and serve the meals family style. We are able to accommodate all dietary needs with advance notice. Food is something we take very serious at Maplelag! Click here for our dietary and food statement.

Winter Recreation at Maplelag

Bridge crossing on Bootleg singletrack, March 24th, 2020

When fully opened, Maplelag has skiing and fat biking on 90km of trail. Around 50km of trail groomed with tracks for classic only skiing and 15km groomed separately for skate only. Around 5km no tracked/groomed for bushwhack skier made track skiing. 20km of trail groomed separately for fat biking. Over 400 acres available to explore via snowshoe, powder stashes on the sledding hill and the ice rink for skating! Full trails report on the trail report page along with day activity information.