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Trails are open. No trail fee. Lodge is closed, no guest services including no ski rental nor bathroom facilities. Park at least 10 feet apart from other cars and ski. Full report on the trail report page.
Chef Deb and the kitchen staff make all the cookies from scratch. During the winter season we serve 10’s of thousands of cookies, all part of the Maplelag package and the philosophy of making everyone feel like at home! All meals are prepared from scratch using fresh and as many local ingredients as possible. We are able to accommodate all dietary needs with advance notice. Food is something we take very serious at Maplelag!
“Smorg” is a long time tradition of Maplelag featuring the Norwegian wedding cake kransekake, home made bread and muffins, fresh fruits, imported block cheeses and other Scandinavian traditional favorites. Served every Sunday during the winter season.
All meals are home cooked, prepared from scratch. We use only fresh and as many local ingredients as possible, and serve the meals family style. We are able to accommodate all dietary needs with advance notice. Food is something we take very serious at Maplelag! Click here for our dietary and food statement.
Maplelag makes it’s own bread from scratch which is for sale on select days. All our butter comes from Hope Creamery and the honey is locally harvested.
Bridge crossing on Bootleg singletrack, March 24th, 2020
When fully opened, Maplelag has skiing and fat biking on 90km of trail. Around 50km of trail groomed with tracks for classic only skiing and 15km groomed separately for skate only. Around 5km no tracked/groomed for bushwhack skier made track skiing. 20km of trail groomed separately for fat biking. Over 400 acres available to explore via snowshoe, powder stashes on the sledding hill and the ice rink for skating! Full trails report on the trail report page along with day activity information.