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Maplelag —┬áTo provide a healthy atmosphere in a safe and welcoming outdoor environment. Offering family oriented outdoor themed experiences that give guests a sense of comfort and belonging, leaving them feeling rejuvenated and relaxed after their stay.

“People rarely come to Maplelag only once, and now I understand why” — Pamela Hill Nettleton, Minnesota Monthly “Maplelag lures its customers with a simple combination: great food, good skiing, camaraderie, and lots of fun” — Will Goddard, Cross Country Skier Magazine “In the winter, there is no place like Maplelag” — Beth Gauper, MidwestWeekends.Com

End of Season Skiing

Great spring skiing on North Loup this weekend, March 28th, 2002.

Trails are now closed to the public for the season. Trail report on the trail report page.


Bottomless Cookie Jars

The coffee bar at Maplelag featuring the famous five bottomless cookie jars. Available 24 hours a day!

Chef Deb and the kitchen staff make all the cookies from scratch. During the winter season we serve 10's of thousands of cookies, all part of the Maplelag package and the philosophy of making everyone feel like at home! All meals are prepared from scratch using fresh and as many local ingredients as possible. We are able to accommodate all dietary needs with advance notice. Food is something we take very serious at Maplelag!


Winter Recreation at Maplelag

Bridge crossing on Bootleg singletrack, March 24th, 2020

When fully opened, Maplelag has skiing and fat biking on 90km of trail. Around 50km of trail groomed with tracks for classic only skiing and 15km groomed separately for skate only. Around 5km no tracked/groomed for bushwhack skier made track skiing. 20km of trail groomed separately for fat biking. Over 400 acres available to explore via snowshoe, powder stashes on the sledding hill and the ice rink for skating! Full trails report on the trail report page along with day activity information.


A Family Owned and Operated Destination Cross-Country Ski Resort and Conference Center