Enjoying a better section of snow coverage on the trails, Thanksgiving morning 2011.
Happy Thanksgiving to everyone! Thanks to all who have supported Maplelag over the years.
The snow coverage on the trail is on life support but we have been giving it as much attention as possible and skiing on the snow that remains. Latest trail report.
Maplelag's popular pan fried walleye is commonly served on Thursday nights featuring local wild rice, carrots glazed with pure maple syrup dill sauce, pickled cucumbers, and fresh home made rolls topped with Hope creamery butter.
Head cook Deb with a batch of fresh home made bread out of the oven including cracked wheat, flax and oatmeal molasses.
Thanks to everyone who has purchased bread this fall while visiting Maplelag. When you come to Maplelag be sure to check about purchasing fresh bread out of the oven!
A Family Owned and Operated Destination Cross-Country Ski Center