Ski Trail

Ski Trail Report

Handful of sprinkles overnight. Cooler weather setting in after a warm Monday. Even colder forecasted later in the week with chance of snow! The fall trail grooming is getting closer to wrapping up and we continue to work on the trails every day we can before the snow flies. 

We hit our peak of fall color this year a bit earlier, around September 20th, but the oak, poplar and tamarack trees are still providing nice fall color. We will continue clearing trail right up until the ground freezes and first snow accumulates! We try to have as many trails completely cleared and cut low so we can groom and ski on minimal snow. 

The mountain bike trails are open for riding. Click here for latest update. Maplelag trails are closed to all motorized use and closed to horse traffic. We continue with trail tuning as we constantly work on the 64km of ski trails for upcoming ski season and maintain 25 miles of mountain bike trail.

Trail clearing on Wavy Gravy, October 23rd, 2023.
Clearing leaves on North Loup, October 23rd, 2023.
Mossy segment on Sap Run ski trail, October 22nd, 2023.
Poplar trees displaying brilliant yellow this year, October 22nd, 2023.
Spectacular late fall color at Twin Lakes crossing, October 19th, 2023.
Cleared ski trail, October 20th, 2023.
Beautiful morning at Maplelag! October 20th, 2023.
Morning scene at Tamarack junction, October 20th, 2023.
Sunset on another beautiful fall afternoon, October 19th, 2023.
Fall grooming on Sukkerbusk trail, October 18th, 2023.
Tamarack trees displaying their autumn gold, October 18th, 2023.
Another beautiful fall evening, October 16th, 2023. Poplar trees “popping” this week with color.
Beautiful morning for fall grooming, October 12th, 2023.
Local HS MTB Team “NW Wolves” on the trails Tuesday evening, October 10th, 2023.
Heavy frost on the low areas, October 10th, 2023.
Frost scene at Twin Lakes area, October 10th, 2023.
Fall scene on the shores of Island Lake, October 10th, 2023.
Monday morning scene on Little Sugarbush, October 9th, 2023.