Maple Syrup Season

Sap dripping from a branch turning to a icicle, April 23rd, 2013.

We no longer “sugar” at Maplelag but many locals in the area collect sap to be boiled down for maple syrup. We serve pure maple syrup at Maplelag with our syrup coming from the Kroll’s Zuckerwald in Long Prairie, MN. Check out the trail report page for a few photos of collecting sap at Maplelag in the early years.

Click here to read a nice article about Kroll’s operation.