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Section 8 Nordic Ski Championships
2016 Section 8 Nordic Ski Racing Meet
February 2, 2016
Time Schedule: 9:15 Coaches Meeting
10:00 Girls Freestyle
11:00 Boys Freestyle
Break
1:30 Girls Classical
2:30 Boys Classical
Awards Ceremony
Teams: Alexandria, Bemidji, Detroit Lakes, Little Falls, Moorhead, Rocori, TrekNorth, Saint John’s Prep, Saint Cloud Tech, Willmar,Coop 60 – Brainerd/Pillager/ Pequot Lakes,
Coop 162 – OTNSA – Fergus Falls/Hillcrest Academy, Coop 394 – St. Cloud Apollo / Sauk Rapids Rice, Coop 395 – St. Cloud Cathedral / Sartell
Please note: The inner trails will be closed on Monday and Tuesday for Sections. For recreational and day skiing, the western and northern trails will be open
We are excited once again to be hosting the Section 8 Nordic Ski Championships!!
Section Previews on Skinnyski.com
It is inspiring to see our youth competing in such a great sport being active and the races are always exciting!
Lunch available for sale. All profits donated back to support high school Nordic skiing. Lunch donated by Maplelag for coaches, bus drivers and race officials.
Menu for the day will be home made from scratch:
Chicken Wild Rice Soup
Sloppy Joes
Vegan/Gluten Free Squash Bisque
Chicken Noodle Soup
Ham and Cheese sandwhiches
Chips, salads and bars featuring Maplelag’s famous double fudge brownies and rice krispie bars
Gatorade and bottled water.
PLEASE NO PETS and PLEASE NO WALKING ON SKI TRAILS

Bemidji Pursuits-Nordic Ski Race
We will be hosting the Bemidji Pursuits race. Section style format.
Interval classic race. Break, than skate pursuit.
Mahnomen Student Council
Winter Trails Day- NCTA
The Laurentian Lakes Chapter of the North Country Trail sponsors Winter Trails Day on Jan. 9 at Maplelag Resort. Activities include a group ski/snowshoe event at 1 (meet at the lodge), a presentation on “White Tail Deer Throughout the Year” by Dave Rave, DNR area wildlife manager, at 4:30 and a silent auction featuring local hand-crafted items throughout the afternoon. Guests are invited to an annual meeting and Chapter update following the presentation. Costs: dinner, $18; dinner and ski pass, $23; snowshoe pass, $3. Reservations can be made prior to Jan. 1 at [email protected] or by calling Karen at 218-841-2857.