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Maplelag — To provide a healthy atmosphere in a safe and welcoming outdoor environment. Offering family oriented outdoor themed experiences that give guests a sense of comfort and belonging, leaving them feeling rejuvenated and relaxed after their stay.

“People rarely come to Maplelag only once, and now I understand why” — Pamela Hill Nettleton, Minnesota Monthly “Maplelag lures its customers with a simple combination: great food, good skiing, camaraderie, and lots of fun” — Will Goddard, Cross Country Skier Magazine “In the winter, there is no place like Maplelag” — Beth Gauper, MidwestWeekends.Com

Spring Skiing

Skiers heading out on Sukkerbusk, February 20th, 2017.
Skiers heading out on Sukkerbusk, February 20th, 2017.

Spring like ski conditions. Latest trail report on the trail report page.


Norwegian Pancakes

Norwegian Pancakes served every Saturday morning during the winter featuring imported lingonberries, sour cream, pure maple syrup and farm sausage.
Norwegian Pancakes served every Saturday morning during the winter and most fall and spring weekends. This popular meal features imported lingonberries, sour cream, pure maple syrup and farm sausage along with home made 7 grain hot cereal.

All meals are home cooked, prepared from scratch. We use only fresh and as many local ingredients as possible, and serve the meals family style. We are able to accommodate all dietary needs with advance notice. Food is something we take very serious at Maplelag!


Finnish Log Cabin

Bluebird day as seen looking towards the Finish Log cabin. January 7th, 2017.
Bluebird day as seen looking towards the Finnish Log cabin. January 7th, 2017.

We have select openings in all units midweek and weekends this winter. To view the accommodations at Maplelag, click on the accommodations page. Check availability online, and click here to make a deposit! 


A Family Owned and Operated Destination Cross-Country Ski Resort and Conference Center